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Title |
Sale Kala Jira (Bunium persicum) grown in Kinnaur
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Details |
Kala Jira (Bunium persicum) It is much thinner, darker (almost black), and more curved than regular cumin seeds. It tests earthy, nutty, and slightly smoky. It has a complex, floral aroma that is far more refined and less "bitter" than regular cumin.
It is used for high-end dishes like- Biryanis and Pulaos: To add a subtle, aristocratic fragrance. Kormas and Meat Gravies. It is normally added toward the end of cooking to preserve its delicate oils. A good component of Garam Masala
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