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1.High nutrition , the protein content higher than other native chicken.2.High Protein more than 25% (highest of all chicken breeds).3.Low fat 0.73-1.05% only (lowest of all chicken breeds).4.Vitamins B1,B2,B6,B12, C and E, niacin, protein , fat, calcium, phosphorus, iron, nicotinic acid etc.5.High levels of 18 essential amino acids as well as hormones that are required by the human body.6.The Central Food and Research Institute, Mysore , studied its medicinal qualities and found it suitable for cardiac patients as it increases blood supply to the heart |